PIZZA NAPOLI

The three basic elements of quality cuisine are raw materials, the knowledge of chefs and quality equipment. We have invested a lot of energy in all three elements, but above all we design the culinary experience around raw materials, because we believe in the concept "from farmer to producer to plate."

PIZZA NAPOLI

Making pizza is a real art, especially when you want every pizza to be the right one!

And because we want to offer the best pizza to every guest, we studied with the best pizza masters in Naples and thus obtained the AVPN certificate for real Neapolitan pizza.

But we also chose the best ingredients: dough that rises for 48 hours and San Marcano peels, which are known for their texture and taste as one of the best in the world and are the result of the knowledge and experience of four generations.