PIZZA NAPOLI
Making pizza is a real art, especially when you want every pizza to be the right one!
And because we want to offer the best pizza to every guest, we studied with the best pizza masters in Naples and thus obtained the AVPN certificate for real Neapolitan pizza.
But we also chose the best ingredients: dough that rises for 48 hours and San Marcano peels, which are known for their texture and taste as one of the best in the world and are the result of the knowledge and experience of four generations.
