PIZZA NAPOLI

Making pizza is a real art, especially when you want every pizza to be the right one!

In ker želimo vsakemu gostu ponuditi najboljšo pizzo, smo se učili pri najboljših pizza mojstrih v Napoliju.

But we also chose the best ingredients: dough that rises for 48 hours and San Marcano peels, which are known for their texture and taste as one of the best in the world and are the result of the knowledge and experience of four generations.